Dinner Menu

Appetizers

Bruschetta
focaccia crostini topped with Roma tomato, basil and garlic
7

Melenzane all’aceto
fried eggplant, a touch of garlic, oregano, ricotta salata and aged balsamic
9

Arancine Siciliane
Arborio risotto balls, fresh mozzarella and peas…a Sicilian favorite
9

Polenta Gorgonzola
two layers of polenta wrapped around a core of gorgonzola cheese
10

Peperoni arrostiti
roasted and then sautéed, our bell pepper are finished with garlic and olive oil
9

Caprese
mozzarella, tomato, basil, extra virgin olive oil and aged balsamic
13

Carpaccio di Brasaola e Burrata
90 day house cured Kobe beef, imported Burrata cheese
14

Salmone Affumicato
house smoked Scottish salmon, warm fingerling potatoes, mascarpone aioli
14

Antipasto Riace
un po di tutto… a little taste of our favorite appetizers
13 per person

Zuppa

Zuppa del Giorno
please ask your server.
8

Salads

Casa
radicchio, organic baby greens, romaine and escarole, lemon basil dressing
8

Caesar
the classic… let us know if you would like anchovies! (add chicken for $5 more)
9

Insalate alla Franco
roma tomatoes, organic baby spinach, orange
11

Spinaci e Funghi
pancetta, anisette and mushrooms, organic baby spinach, ricotta salata
12

Harvest
roasted Bosc pears, caramelized Mission figs, Cambozola cheese on focaccia crostini
13

Mozzarella di Bufala
imported Italian buffalo milk mozzarella, organic baby greens, roma tomato
14

Pastas

Made Fresh In-House (Gluten Free Pasta Available)

Spaghetti Carrettiera
Parmigiano Reggiano, extra virgin olive oil, Italian parsley, crushed red pepper, garlic
14

Penne Norma
basil, fried eggplant, pomodoro, NY ricotta
17

Linguini Vongole
baby clams, Pinot Grigio, garlic, clam juice, extra virgin olive oil, Italian parsley
16

Gnocchi Pesto
potato dumplings, touch of cream, fresh basil and Parmigiano pesto
15

Fusilli alla Siciliana
sautéed baby spinach, homemade sausage, Roma tomatoes
17

Ceppo Bolognese
freshly ground beef and pork, stewed in our pomodoro sauce
16

Connie’s Cannelloni
pasta sheet wrapped NY ricotta and baby spinach, pomodoro with a touch of cream
19

Linguini Tutto Mare
day’s fresh catch, prawns, mussels, clams, sautéed tomato, basil and white wine
19

Entrees

Pollo alla Parmigiana
tender free range chicken breast, focaccia breadcrumbs, provolone and marinara
19

Salsiccia alla Siciliana
homemade sausage, organic bell peppers, onion and potato
18

Salmon Riace
artichoke hearts, organic baby spinach, fresh tomato, garlic, white wine
21

Desserts

Made In-House

Cannoli
Gelato
Tiramisu
Amaretto Bread Pudding
Panna Cotta

Beverages

Espresso
Coffee
Hot Tea
Iced Tea
Italian Sodas
Soft Drinks
Pellegrino
Acqua Panna
Juice

It may seem like all the rage these days, but for over 12 years now, our family has sourced the freshest ingredients from only the most respected purveyors.
We are a from scratch restaurant, so we do run out of things. That’s our guarantee of freshness. All our dressings, sauces, soups, breads, desserts, and most pastas are homemade DAILY. Everything we serve is prepared to order with the freshest ingredients available to us. We do our best to use organic produce and free range meats whenever available. Anything imported comes from the most reputable purveyors. Our commitment to quality comes from our love of food and dining.