We are pleased to offer daily specials, please inquire with your server to see what’s new today!
Crab Cakes, 14.95
Served over a bed of fresh spinach & topped with a tomato tartar. Drizzled with a lemon-infused vinaigrette.
Arancini Siciliane, 10.95
Deep fried risotto balls stuffed with mozzarella, and peas. Served with a side of marinara sauce.
Calamari Fritti, 10.95
Fresh Monterey Bay Squid, lightly dusted in flour and deep fried. Served with a lemon-garlic aioli.
A medley of sautéed vegetables; bell peppers, eggplant, onion, celery, carrot, black olives, and capers, in a rich balsamic sauce.
Melenzane Ripiene, 12.95
Eggplant “rolls” stuffed with mozzarella di Bufala, topped with fresh marinara and oven baked.
Carpaccio di Salmone, 12.95
Smoked Nova Scotia salmon, served on a bed of arugula, capers, lemon, and honey mustard.
Carpaccio di Bresaola, 13.95
Our home-cured Bresaola, red onion, capers, spicy mustard, Italian parsley, and lemon.
Gamberoni Fritti, 12.95
Tiger prawns, panko-breaded and lightly fried. Served on golden potato rounds, and topped with a chipotle aioli.
Italian Wedding Soup, 9.95
A hearty Italian chicken soup with miniature beef meatballs with onions, celery, carrots, potato, and ditalini pasta.
*Add on a side of chicken $5, shrimp $7, salmon $7
Insalata della Casa, 8.95
Spring mix, tomato and house balsamic dressing.
Insalata Cesare, 9.95
Organic Heart of Romaine Lettuce, shaved Parmiggiano-Reggiano, anchovies, and homemade egg-less Caesar dressing.
Arancia & Arugola, 9.95
Valencia oranges, arugula, sweet red onion, chili flakes, balsamic, basil, salt, and black pepper.
Spinaci & Funghi, 12.95
Organic baby spinach tossed with sautéed pancetta and field mushrooms in a Sambuca-infused balsamic vinaigrette.
Insalata alla Caprese, 12.95
Fresh mozzarella, organic seasonal tomato, basil, aged balsamic and extra virgin olive oil.
Insalata Di Pomodoro, 9.95
Seasonal tomatoes, red onion, green onion, extra virgin olive oil, oregano, chili flakes, basil, fresh parsley, feta cheese.
We proudly make an assortment of our own pasta in-house, and they will be listed as “homemade.”
Capellini Sorrentina, 15.95
Angel hair, roasted tomato, basil, mozzarella.
Rigatoni al Ragu, 16.95
Our homemade veal & pork ragu.
Cannelloni della Mamma, 17.95
Ricotta, organic baby spinach, creamy marinara.
Cannelloni di Carne, 17.95
Thinly shredded Chanti-braised beef, Barolo reduction.
Ravioli al Salmone, 17.95
Salmon, mascarpone cheese, Parmiggiano Reggiano, nutmeg, sage-butter reduction, toasted walnuts.
Ravioli al Granchio, 21.95
Crab meat, lemon-saffron sauce, shaved almonds.
Ravioli ai Funghi, 17.95
Field mushrooms, ricotta cheese, Parmiggiano Reggiano, cream sauce.
Fettucine Pescatore, 19.95
Fresh catch, salmon, red snapper, calamari, clams, mussels, roasted garlic, marinara sauce.
Fettucine Aragosta, 22.95
Lobster, tiger prawns, field mushrooms, tomato, cream, green onion, tarragon.
Carrettiera con Salsiccia, 15.95
Spaghetti, extra virgin olive oil, garlic, chili flakes, mild Italian sausage.
Risotto del Giorno, 18.95
Ask your server about the risotto of the day.
Linguini Carbonara, 15.95
Pancetta, cream, egg yolk, Parmiggiano Reggiano, garlic.
Gnocchi Pesto, 14.95
Homemade potato dumplings, basil pesto with a touch of cream, Parmiggiano Reggiano, pine nuts.
*Choice of sauce: if you’d prefer your gnocchi with Bolognese, or a Cream/Prosciutto/Pea sauce, simply let your server know 🙂
Pollo Parmiggiana, 19.95
The classic; served on a bed fettucine marinara.
Pollo Marsala, 19.95
Chicken breast, mushroom-Marsala reduction. Served on a bed of roasted potatoes.
Osso Buco, 29.95
Barolo braised & slowly baked veal shank in our homemade tomato and vegetable stew, homemade pasta.
Costicini di Agnello alla Griglia, 29.95
New Zealand rack of lamb, white wine, extra virgin olive oil, rosemary, garlic, lemon. Served over a bed of vegetable quinoa and drizzled with mint-infused olive oil.
Polpette Ripiene, 18.95
A Riace classic; beef & pork meatballs stuffed with mozzarella, peas, and mortadella. Served over bucatini pasta in a rich marinara.
Costatine al Forno, 21.95
Beef short ribs braised in a rich Barolo/Pomodoro reduction. Served with sautéed string beans and rustic potatoes.
Salmone Riace, 19.95
Pan seared salmon filet, tomato, artichoke, spinach, white wine. Served with sautéed seasonal vegetables, and Spaghetti Carrettiera.
Sogliola Piccata, 17.95
Petrale Sol filet in a lemon/butter/caper reduction. Served with string beans and saffron risotto.
Gamberoni & Calamari Indiavolata, 19.95
Prawns and Monterey Bay Squid in a spicy tomato/olive/caper sauce. Served with a side of sautéed seasonal vegetables.
Dolci & Bevande
Espresso & Amaretto soaked Savoiardi, Italian mascarpone, shaved chocolate.
Sweet NY ricotta filled pastry shells, garnished with pistachio and chocolate
Panna Cotta 6.95
House made creamy Amaretto custard
Acqua Panna 5.00
San Pellegrino 5.00
Coffee & Tea 2.50
Cappuccino & Latte 3.50