Lunch:
Monday through Friday
11:30am – 2:30pm
Dinner:
Monday through Saturday
5:00pm – 10:00pm
200 Sheridan Avenue, Palo Alto, CA 94306
For Reservations:
650-328-0407
Need Catering and Event Planning Services?"
Through our partners, Just Catering, Catering by The Other Woman and Smoke and Spice BBQ, we will handle all of your catering needs.
Lunch Menu
Appetizers
Bruschetta
focaccia crostini topped with Roma tomato, basil and garlic
6
Peperoni Arrostiti
roasted and then sautéed, our bell pepper are finished with garlic and olive oil
7
Melanzane all ‘aceto
fried eggplant, ricotta salata, oregano & aged balsamic
7
Arancine Siciliane
Arborio risotto balls, fresh mozzarella and peas…a Sicilian favorite
8
Polenta Gorgonzola
two layers of polenta wrapped around a core of gorgonzola cheese
9
Caprese con Mozzarella di Bufala
mozzarella, tomato, basil, extra virgin olive oil and aged balsamic
10
Antipasto Riace
un po di tutto… a little taste of all our favorite appetizers
13
Salads
Casa
organic baby greens, radicchio, romaine, & escarole in our lemon basil dressing
7
Caesar
the classic… let us know if you would like anchovies! (add chicken for $5 more)
8
Cipolle e pomodoro
spring onion, Roma tomatoes, Italian parsley, red onion,
EVO and crushed red pepper
9
Spinaci e Funghi
organic baby spinach, pancetta, anisette and mushrooms, ricotta salata
10
Mozzarella di Bufala
organic baby greens, Roma tomato, EVO, imported Italian buffalo mozzarella
12
Pastas
Made Fresh In-House (Gluten Free Pasta Available)
Spaghetti Carrettiera
Parmiggiano Reggiano, olive oil, Italian parsley, crushed red pepper and garlic…
12
Gnocchi Pesto
potato dumplings, basil, Parmiggiano and garlic pesto
13
Penne Norma
fresh tomato & basil, our awesome fried eggplant, marinara & NY style ricotta
14
Linguini Vongole
baby clams, Pinot Grigio, garlic, extra virgin olive oil and Italian parsley
14
Ceppo Bolognese
freshly ground beef and pork stewed in our pomodoro sauce
14
Ceppo Riace
rope pasta, field mushrooms, peas, tomato, sausage and ricotta
15
Linguini Carbonara
egg, Parmigiano & our house cured pancetta
16
Fusilli alla Siciliana
sautéed spinach, homemade sausage, Roma tomatoes
14
A’ Fontana
homemade linguini, spicy Bolognese, ricotta and eggplant
17
Connie’s Cannelloni
pasta wrapped around a mixture of fresh ricotta and organic baby spinach
17
Linguini Tutto Mare
today’s fresh catch, prawns, mussels and clams, tomato, basil and white wine
19
Entrees
Pollo alla Parmigiana
juicy and tender chicken breast, focaccia breadcrumbs, provolone and marinara
18
Salsiccia alla Siciliana
homemade sausage with bell peppers, onion and potato
18
Salmon Riace
artichoke hearts, organic baby spinach, fresh tomato and white wine
22
Desserts
Made In-House
Cannoli
Gelato
Tiramisu
Amaretto Bread Pudding
Panna Cotta
Beverages
Espresso
Coffee
Hot Tea
Iced Tea
Italian Sodas
Soft Drinks
Pellegrino
Acqua Panna
It may seem like all the rage these days, but for over 13 years now, our family has sourced the freshest ingredients from only the most respected purveyors
We are a from scratch restaurant, so we do run out of things. That’s our guarantee of freshness. All our dressings, sauces, soups, breads, desserts, and most pastas are homemade DAILY. Everything we serve is prepared to order with the freshest ingredients available to us. We do our best to use organic produce and free range meats whenever available. Our commitment to quality comes from our love of food and dining.